COOKING CLASS at Zuccardi Winery

About the tour

Service Category: Private Mixed.Included: Private transfer service and bilingual chef, high-end vehicle, snack of handmade products in biodegradable packaging and mineral water, gourmet lunch, personal accident insurance. Not included: Tips, extras, any other service not listed in the inclusions of the trip.Food preferences or restrictions: don’t forget to tell us about this! We have vegetarian, vegan and celiac options available.Accessibility: If you have any questions or special accessibility requirements, don’t hesitate to contact us. We will be happy to help you!Sustainability: At SAK Wine & Travel we want our trips to be a transformative experience for our passengers and for the destination. We work for a sustainable and respectful tourism with the environment and its surroundings. In every excursion you do with us you will be taking care of Mendoza’s water.

Cooking class at Zuccardi Winery in Maipú

Get ready to cook tasty regional dishes and share a unique moment at Casa del Visitante restaurant. In this exclusive tour we will experience a different wine and gastronomic experience at Bodega Santa Julia.

We will pick you up at your hotel early in the morning and head to Maipú. Upon arrival we will visit Casa del Visitante and enjoy an exquisite breakfast among the vineyards. Then we will go down to the cellar, an ideal place to listen to each of the cooking tips that we will be taught during the class.

After putting on our aprons we will start with the bread. We will mix water and flour, and knead until we reach a homogeneous consistency. While respecting the natural fermentation process, we will learn the techniques to make “empanadas” with different fillings and toppings. Then we will make delicious pastries with quince jelly dipped in syrup, an unforgettable regional dessert. Throughout the class we will be accompanied by exquisite Zuccardi varietals that we will be tasting.

With the flasks burning in the clay oven, we will go upstairs to take the preparations. Nothing better than a delicious fresh wine from Santa Julia to face the heat while we wait for our dishes to be ready.

With a beautiful view of the mountain we will sit down to enjoy an exquisite homemade lunch, made with love and healthy ingredients. The table will never be short of wine to toast this unforgettable culinary experience.

We will return to the hotel with a happy heart and full hands, because you will take home an apron as a souvenir so you can cook at home applying everything you learned about our traditions.

Our trips are designed so that when you return home, you feel that something has changed. We believe that sustainable tourism is the path to achieving this, which is why we contribute to Sustainable Development Goal No. 6: Clean Water, a fundamental resource for Mendoza.

What do you need for this tour?

Essential items

We suggest you to bring these items for personal use to make your excursion perfect:

– Small backpack.

– Extra mineral water.

– Personal care items (lip balm with sunscreen, sunscreen, antibacterial gel/wipes, insect repellent).

Safety tips: Inform the guide or driver about any illness, allergy or physical restriction. Remember to bring your medication and administration instructions.

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