100% Sustainable Route: Chacras de Coria and Wineries in Mendoza | 4-Day Package
This 4-day sustainable journey invites you to experience Mendoza through a conscious and low-impact lens, combining nature, wine culture and responsible tourism practices. From eco-friendly accommodation to cycling through the tree-lined streets of Chacras de Coria, every activity is designed to reduce environmental impact while enhancing your connection with the destination. Carefully selected wineries, restaurants and experiences reflect a shared commitment to sustainability, local communities and the preservation of natural resources.
Throughout the trip, you will enjoy organic and locally sourced cuisine, visit wineries with certified sustainable practices, and discover regenerative tourism initiatives just outside the city. Optional countryside experiences and mindful transfers complete an itinerary that allows you to enjoy Mendoza’s landscapes and flavors while actively supporting a more responsible way of traveling.
Included
✔️ 3 nights accommodation in Casa La Galeana
✔️ Transfers to and from the airport
✔️ Bike Tour around Chacras de Coria and Lunch in Lagarde Winery – PVD
✔️ Dinner in a local restaurant (Centauro o Caléndula)
Not Included
❌ Tips
❌ Extras
❌ Any other service not listed in the inclusions of the trip
Food preferences or restrictions
Don’t forget to tell us about this! We have vegetarian, vegan and celiac options available.
Sustainability
At SAK Wine & Travel we create transformative, sustainable journeys that respect nature and help protect Mendoza’s vital water resources.
Accessibility
If you have any questions or special accessibility requirements, don’t hesitate to contact us. We will be happy to help you!
Itinerary
Upon arrival in Mendoza, our team will meet you at the bus station or airport and take you to Casa La Galeana, an eco-hotel committed to sustainable practices and environmental care. You will enjoy a relaxed and welcoming arrival and have the rest of the day free to rest. The best is yet to come!
Optional lodging at Estancia San Ignacio*
Casa La Galeana: This company is committed to sustainability on multiple levels: from internal regeneration to offer guests a transformative experience, to supporting the local ecosystem through collaborations with impact suppliers. It also promotes biodiversity in Mendoza by planting native species with every night sold, implements waste separation and supports carbon neutrality by offsetting emissions through the Corredor de los Cedros project.
San Ignacio Estancia Andina: San Ignacio is a regenerative rural tourism venture 20 minutes from Mendoza, in the Pre-Cordillera of the Andes. It offers experiences that connect with nature, Andean Creole culture and country life, promoting environmental revaluation. Its actions include the use of solar energy, water efficiency, bioclimatic architecture, recycling, planting native flora, waste
*Lagarde: Lagarde integrates wine production with sustainable practices, promoting respect for people, the community and the environment. The winery has sustainable vineyard and winery, vegan and HACCP certifications, and stands out for its organic crops, waste management policies, and its commitment as a B Company to create an inclusive and regenerative economic system. In addition, its restaurant Zonda has been awarded the Michelin Green Star for its dedication to sustainable and landscape cuisine.
*Bicycles: As a sustainable means of transportation, bicycles not only reduce carbon emissions, but also allow you to connect more intimately with the environment, enjoying every detail of the landscape. In addition, this activity encourages a healthy and environmentally friendly lifestyle, aligning with our commitment to conscious, low-impact tourism.
Take advantage of the day to relax or explore Mendoza at your own pace. You can opt for additional activities that respect the philosophy of sustainable tourism, such as visits to natural parks or local handicraft workshops.
Optional Country Day in Estancia San Ignacio
In this tour we offer you a day in the countryside at Estancia San Ignacio, located 16 km from Mendoza in the Precordillera of the Andes, where we learn about regenerative tourism and local biodiversity. With activities such as horseback riding or trekking, you will be able to see native fauna and flora and enjoy a Creole lunch with salads from the organic garden and wines from Mendoza.
Dinner at Centauro Restaurant*
To end the day, you will enjoy dinner at a restaurant known for its focus on sustainable cuisine and use of regional and organic products. Each dish will be a celebration of the authentic flavors of Mendoza, prepared with a commitment to supporting local producers and maintaining environmentally friendly gastronomic practices.
*Centauro Restaurant: Centauro, a gastronomic project committed to sustainability and awarded with the Michelin star, values the diversity of Mendoza's products, seeking their seasonality and conservation. In addition, it has achieved carbon neutral certification, offsetting its emissions and standing out for its technological innovation in the traceability of ingredients through the use of blockchain.
What do you need for this tour?
Essential items
We suggest you to bring these items for personal use to make your excursion perfect:
- Small backpack.
- Extra mineral water.
- Personal care items (lip balm with sunscreen, sunscreen, antibacterial gel/wipes, insect repellent).
- Special clothing: comfortable clothing appropriate to the weather forecast and footwear suitable for the activity.
Safety tips: Inform the guide or driver about any illness, allergy or physical restriction. Remember to bring your medication and administration instructions.
Note: The best clothing for mountain activities is wool or synthetic materials in layers, as they dry quickly and keep warmth better. We suggest a base layer, then an intermediate layer, such as a light fleece coat or similar, and then a windproof and waterproof layer.
